A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team in a Luxury Hotel in the Palm Springs area. The ideal candidate will possess experience as an Executive Sous Chef in Fine Dining Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and Events. Are you looking for a new challenge with a stable Company whose Culture is focused on providing the Guest with the highest quality Food & Service and offers opportunities for growth? If so, please submit your resume today!
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